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The Finest Flavours

Wedding Cake Menu

Cakes are made to be eaten, so here at Wren I only use the finest quality ingredients such as real English butter, local free-range eggs, Madagascan bourbon vanilla and couverture Belgian chocolate.

All my fully iced cakes are covered in a layer of silky white chocolate ganache before being covered in premium Swiss made sugar paste, to give a beautifully smooth finish.

Semi-naked cakes are carefully skimmed with a light layer of vanilla buttercream.

"A Tasting Point"

"Simple and stylish"

  • Dark Chocolate salted caramel hazelnut

    Dark chocolate, hazelnut and salted caramel

  • Coconut black sesame passionfruit

    Coconut, black sesame and passionfruit

  • Wren Cake Design | Mocha whiskey salted caramel pecan wedding cake

    Mocha, whiskey, salted caramel and pecan

  • White chocolate raspberry flavour

    White chocolate and raspberry

  • Wren Cake Design limoncello and blueberry

    Limoncello and blueberry

  • Wren Cake Design Vanilla bean pear macadamia

    Vanilla bean, pear and macadamia

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Delicious design inspiration and flavours with a fine art finish

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