An incredible cake starts with incredible flavours.
Your wedding cake should look like a piece of art, but taste like a decadent dessert, keeping guests coming back for more.
Whether you’re planning an intimate celebration or a larger wedding in the Lake District, flavour is just as important as design. Each wedding cake flavour has been carefully developed to create combinations that are both beautiful and memorable.
Balancing the profile of each ingredient, I carefully pair textures and layer elements to create exceptional combinations, making your cake a flavourful foodie experience.
Balancing the profile of each ingredient, I carefully pair textures and layer elements to create exceptional combinations, making your cake a flavourful foodie experience.
Macarons, bespoke iced cookies and other delicious favours are also available, see here for details.
"the art of taste"
Using only the finest quality ingredients, including real English butter, local free-range eggs, Madagascan bourbon vanilla and couverture Belgian chocolate, every wedding cake is crafted with exceptional flavour as the priority.
The result is a cake that’s as delicious to eat as it is beautiful to look at.
All wedding cakes are covered in a layer of silky Belgian white chocolate ganache before being finished with premium Swiss-made sugar paste, creating the beautifully smooth finish seen throughout my portfolio.
"Simple and stylish"
Come and be inspired by
the latest creations in
my design portfolio…
Looking for the wedding trends and advice? Take a peek in my notebook…
Read the notebookBEHIND THE BUTTERCREAM
@wrencakedesign on instagram.
